Lemon Orzo
This lemon orzo salad recipe has a bright citrus flavor, thanks to the secret of adding lemon rind to the broth!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 lemon (for juice and zesting)
- 1 cup orzo
- 2 ½ cups chicken broth
- ½ teaspoon dried oregano
- ½ tablespoon butter
- 1 teaspoon fresh mint (finely chopped or 1 tablespoon of fresh parsley)
Steps
-
Using a vegetable peeler, peel off two large strips of lemon zest.
-
Bring orzo, broth, oregano and lemon zest to a boil. Reduce heat to a simmer and cook 13 to 15 minutes uncovered or until the orzo is tender.
-
Remove from heat and remove and discard the lemon peel. Stir in butter and let the orzo rest uncovered for 5 minutes.
-
Juice half of the lemon over the orzo, add mint or parsley and stir. Season with salt and pepper to taste.
Nutrition Facts (per serving)
168
kkal
Protein
6g
(15%)
Carbs
31g
(79%)
Fat
2g
(6%)
Macronutrients
Calories1688% DV
Protein6g12% DV
Carbs31g10% DV
Fat2g3% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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