Lemon Ice

Name: Lemon Ice
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon lemon zest, (from 1 lemon); ¼ cup + 2 tablespoons freshly squeezed lemon juice, (from about 3 lemons); 1 cup sugar; 1/8 teaspoon salt; 2 cups half & half

Refreshingly tart and sweet, lemon ice delivers a spoonful of summer in every bite.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

4 servings

1 teaspoon lemon zest, (from 1 lemon)
¼ cup + 2 tablespoons freshly squeezed lemon juice, (from about 3 lemons)
1 cup sugar
1/8 teaspoon salt
2 cups half & half

Steps

In a large bowl, whisk together the lemon zest, lemon juice, sugar, and salt. Gradually whisk in the half & half, and continue whisking until the sugar is completely dissolved, 1 to 2 minutes.
Pour the mixture into a shallow container, such as an 8-in (20-cm) cake pan, and cover with plastic wrap. Freeze until the mixture is solid around the edges yet still mushy in the middle, about 2 hours. Stir well, cover again, and continue to freeze until completely firm, 2 to 3 hours more. Once firm, scoop into chilled bowls to serve.