Lemon, Garlic & Thyme Drumsticks

Name: Lemon, Garlic & Thyme Drumsticks
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 chicken drumsticks (about 1.5 lbs.), rinsed; 3 Tbsp . olive oil; zest and juice of one lemon (about 1 Tbsp. zest, 2 Tbsp. juice); 4 g arlic cloves, minced (about 2 tsp.); 1 tsp . dried thyme; coarse salt and freshly ground black pepper, to taste

You will love this delicious Lemon, Garlic & Thyme Drumsticks Recipe!

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

6 servings

6 chicken drumsticks (about 1.5 lbs.), rinsed
3 Tbsp . olive oil
zest and juice of one lemon (about 1 Tbsp. zest, 2 Tbsp. juice)
4 g arlic cloves, minced (about 2 tsp.)
1 tsp . dried thyme
coarse salt and freshly ground black pepper, to taste

Steps

Place the first five ingredients (chicken through thyme) in a large bowl or Ziplock bag, and mix well so that the chicken is well coated. Cover/seal and refrigerate to marinate for 1-12 hours.
When ready to cook, preheat the oven to 375 F degrees. Then remove drumsticks from marinade bowl/bag and place in a greased baking dish, and season with salt and pepper. Bake for 45-55 minutes, or until the juices run clear. For extra flavor, brush the drumsticks with more of the marinade about 20 minutes into baking. Serve immediately.