Lemon Garlic Butter Baked Cod

Name: Lemon Garlic Butter Baked Cod
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lemon; ¼ cup unsalted butter (melted); 1 clove garlic (minced, or ¼ teaspoon garlic powder); 1 teaspoon lemon pepper seasoning; ½ teaspoon dried dill; 4 cod loins (or filets, 4-5 oz each); 1 tablespoon chopped fresh parsley (chopped)

Tender, flaky, and infused with lemony garlic butter, this baked cod is bursting with flavor in every bite!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (58) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 lemon
¼ cup unsalted butter (melted)
1 clove garlic (minced, or ¼ teaspoon garlic powder)
1 teaspoon lemon pepper seasoning
½ teaspoon dried dill
4 cod loins (or filets, 4-5 oz each)
1 tablespoon chopped fresh parsley (chopped)

Steps

Preheat oven to 400°F.
Slice half of the lemon. Juice the other half, you will need 1 tablespoon of lemon juice. Lay lemon slices in a casserole dish.
Whisk together butter, garlic, and 1 tablespoon of lemon juice.
Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place over lemon slices.
Pour garlic butter mixture over the cod. Bake 15-20 minutes or just until opaque and the fish flakes easily. Do not overcook.
Sprinkle parsley over top and spoon butter over to serve.