Lemon Fruit Dip
Creamy Lemon Dip served with fresh berries, graham crackers, or shortbread cookies is a light summery dessert that is perfect for sharing with friends.
Foto: Barefeet In The KitchenIngredients
8 servings
- 8 ounces cream cheese (room temperature)
- ½ cup heavy whipping cream
- ¾ cup lemon curd (plus an additional 2 tablespoons for topping)
- fresh strawberries, graham crackers, or shortbread cookies (for dipping)
Steps
Place the cream cheese in a mixing bowl and beat with an electric mixer until it is smooth and creamy. Slowly add the cream while continuing to mix until fully combined and the mixture is fluffy.
When the cream cheese and heavy cream are well combined, add ¾ cup of lemon curd and mix again to combine. Scoop into a bowl for serving and top with the remaining lemon curd.
Cover and refrigerate until ready to eat. Serve with berries, graham crackers, or shortbread cookies for dipping.
Nutrition Facts
Macronutrients
Calories221
Source: Barefeet In The Kitchen
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