Lemon Fruit Dip
Creamy Lemon Dip served with fresh berries, graham crackers, or shortbread cookies is a light summery dessert that is perfect for sharing with friends.
Foto: Barefeet In The Kitchen
Ingredients
- 8 ounces cream cheese (room temperature)
- ½ cup heavy whipping cream
- ¾ cup lemon curd (plus an additional 2 tablespoons for topping)
- fresh strawberries, graham crackers, or shortbread cookies (for dipping)
Steps
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Place the cream cheese in a mixing bowl and beat with an electric mixer until it is smooth and creamy. Slowly add the cream while continuing to mix until fully combined and the mixture is fluffy.
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When the cream cheese and heavy cream are well combined, add ¾ cup of lemon curd and mix again to combine. Scoop into a bowl for serving and top with the remaining lemon curd.
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Cover and refrigerate until ready to eat. Serve with berries, graham crackers, or shortbread cookies for dipping.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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