Lemon Feta Dip with Garlic Tomato Vinaigrette
An easy to make feta dip that is sure to please a crowd!
Foto: Half Baked Harvest
Ingredients
6 servings
- 1/3 cup extra virgin olive oil
- 1 1/2 cups small cherry tomatoes
- 3 cloves garlic, smashed
- 1 teaspoon crushed red pepper flakes, or to taste
- the rind from 1 lemon, thinly sliced
- 1 tablespoon fresh oregano leaves
- pinch of flaky sea salt and pepper
- 8 ounces feta cheese, finely crumbled
- 1 tablespoon fresh dill, roughly chopped
- 1 tablespoon fresh chives, chopped
- fresh arugula for serving
- toast, bread or pita for serving
Steps
-
1. Heat a medium skillet over medium heat. Add the olive oil, tomatoes, garlic, crushed red pepper flakes, oregano, lemon rind and a pinch each of salt and pepper. Cook until the tomatoes just begin to burst and the garlic is fragrant, about 10-15 minutes. Remove from the heat and let cool slightly.3. Crumble the feta into a serving bowl. Drizzle the tomatoes and oil over the feta. Top with fresh dill, chives, and arugula. Serve with bread or pita for scooping. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories24712% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.04
Per Serving
$0.01/serving
🏠 Save ~$0.07 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.3333333333333333 cup | - | - |
| small cherry tomatoes | 0.5 cups | $0.75/kg | $0.04 |
| garlic | 3 cloves | - | - |
| crushed red pepper flakes | 1 teaspoon | - | - |
| the rind from 1 lemon | 1 l | - | - |
| fresh oregano leaves | 1 tablespoon | - | - |
| pinch of flaky sea salt and pepper | - | - | - |
| feta cheese | 8 ounces | - | - |
| fresh dill | 1 tablespoon | - | - |
| fresh chives | 1 tablespoon | - | - |
| fresh arugula for serving | - | - | - |
| toast | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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