Lemon Brussel Sprouts Recipe
Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, a little chicken broth, lemon juice, and zest.
Foto: Skinnytaste
Ingredients
- 2 lbs brussels sprouts (ends trimmed)
- 1/2 cup low-sodium vegetable or chicken broth
- 2 teaspoons Kosher salt and ¼ teaspoon fresh ground pepper
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Steps
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Use the slicing disk on a food processor to shred the sprouts, or a sharp knife to halve and then thinly slice them by hand.
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In a large deep skillet, heat the broth over medium-high heat. When it starts to simmer, add the sprouts and season with salt and pepper.
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Sauté, stirring occasionally, until the sprouts are slightly wilted but still have some texture, about 8 to 10 minutes. Remove the pan from the heat.
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If serving right away, stir in the lemon juice, and lemon zest. If making ahead of time, stir in the lemon right before serving hot or warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| brussels sprouts | 2 lbs | - | - |
| low-sodium vegetable or chicken broth | 0.5 cup | - | - |
| Kosher salt and ¼ teaspoon fresh ground pepper | 2 teaspoons | $2.19/kg | $0.44 |
| fresh lemon juice | 0.25 cup | - | - |
| Zest of 1 lemon | 1 l | - | - |
*Estimated market prices, may vary by region
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