Foto: RecipeGirl
Ingredients
8 servings
- 2 pounds broccolini, (trimmed)
- 2 tablespoons butter
- 1 medium lemon, (thinly sliced)
- ¼ cup chicken broth
- ¼ teaspoon crushed red pepper
- ¼ cup finely chopped green onion
- ½ teaspoon kosher salt
Steps
-
Bring a large pot of salted water to boil. Add the broccolini; cover and cook for 5 to 6 minutes, or until bright green and slightly tender.
-
In a large skillet, melt the butter. Add the lemon slices, and gently cook them over medium-high heat about 3 minutes per side (until the lemons are soft and slightly browned).
-
Return the drained broccolini to the pot. Add the broth and crushed red pepper; toss gently to coat. Transfer the broccolini mixture to a serving platter. Top with the lemons, green onions and salt.
Nutrition Facts (per serving)
Macronutrients
Calories693% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl


















Loading comments...