Lemon Basil Three Bean Salad
This is tossed with a light dressing and will fill you up for sure!
Foto: RecipeGirlIngredients
6 servings
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt
- freshly ground black pepper, (as much as desired)
- One 15 ounce can black beans, (rinsed and drained)
- One 15 ounce can white beans, (rinsed and drained)
- ⅔ cup cooked shelled edamame
- ⅓ cup finely chopped sweet white onion
- ⅓ cup finely chopped red bell pepper
- 5 large basil leaves, (thinly sliced)
Steps
Whisk together the lemon zest, lemon juice, oil, salt and pepper in a medium bowl.
Add the beans, edamame, onion, bell peppers and basil, tossing to coat.
Serve immediately, or cover and refrigerate for up to 2 days.
Nutrition Facts
Macronutrients
Calories241
Source: RecipeGirl
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