Lemon Basil Three Bean Salad

This is tossed with a light dressing and will fill you up for sure!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 8 views
👨‍🍳 Start Cooking
Lemon Basil Three Bean SaladFoto: RecipeGirl

Ingredients

6 servings
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • freshly ground black pepper, (as much as desired)
  • One 15 ounce can black beans, (rinsed and drained)
  • One 15 ounce can white beans, (rinsed and drained)
  • ⅔ cup cooked shelled edamame
  • ⅓ cup finely chopped sweet white onion
  • ⅓ cup finely chopped red bell pepper
  • 5 large basil leaves, (thinly sliced)

Steps

  1. Whisk together the lemon zest, lemon juice, oil, salt and pepper in a medium bowl.

  2. Add the beans, edamame, onion, bell peppers and basil, tossing to coat.

  3. Serve immediately, or cover and refrigerate for up to 2 days.

Nutrition Facts

Macronutrients

Calories241
Source: RecipeGirl

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