Lemon-Basil Mojito
Light, herbal, refreshing mojitos for summer days! This is a simple twist on a classic mojito made with basil and lemon. Erin suggests freezing ice cubes with mint, basil and lemon slices, which would be a nice touch. Ingredients listed yield one cocktail.
Foto: Cookie and Kate β Cookie and KateIngredients
1 servings
- Sprig of basil
- Sprig of mint
- 1 teaspoon raw sugar or agave nectar
- 1 ½ ounces clear rum
- Big squeeze of fresh lemon
- Club soda or seltzer
Steps
In a sturdy glass, muddle fresh basil and mint leaves with sugar. Add rum and lemon juice.
Fill the glass with ice, top it off with club soda and stir it with a spoon. Enjoy.
Nutrition Facts
Macronutrients
Calories125
Source: Cookie and Kate by Cookie and Kate
Loading comments...