Lemon and Ginger Ice Pops
Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you'll love these ice pops.
Foto: SkinnytasteIngredients
10 servings
- 2 3/4 - inch 1 oz piece fresh ginger, peeled and finely chopped
- 3 1/2 cups water
- 3/4 cup sugar
- 5 tablespoons lemon juice (from 3 lemons)
- zest of three lemons
- 10 ultra thin half slices lemon (optional)
Steps
Put the ginger, water, sugar and lemon zest in a small saucepan and bring to a simmer.
Simmer until the sugar is dissolved, then remove the pan from heat and let it get to room temperature.
Pour the mixture through a fine strainer pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.
Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand while it freezes.
Place a slice of lemon in each mold if using then insert the sticks and freeze.
Nutrition Facts
Macronutrients
Calories62
Source: Skinnytaste
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