Lemon and Ginger Ice Pops

Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you'll love these ice pops.

⏱️ 200 min 🔪 Prep: 20 min 📊 Hard 👁️ 4 views
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Lemon and Ginger Ice PopsFoto: Skinnytaste

Ingredients

10 servings
  • 2 3/4 - inch 1 oz piece fresh ginger, peeled and finely chopped
  • 3 1/2 cups water
  • 3/4 cup sugar
  • 5 tablespoons lemon juice (from 3 lemons)
  • zest of three lemons
  • 10 ultra thin half slices lemon (optional)

Steps

  1. Put the ginger, water, sugar and lemon zest in a small saucepan and bring to a simmer.

  2. Simmer until the sugar is dissolved, then remove the pan from heat and let it get to room temperature.

  3. Pour the mixture through a fine strainer pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.

  4. Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand while it freezes.

  5. Place a slice of lemon in each mold if using then insert the sticks and freeze.

Nutrition Facts

Macronutrients

Calories62
#vegetarian meals#american
Source: Skinnytaste

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