Leftover Turkey Soup with Potato Drop Dumplings
Creamy mashed potatoes are mixed with a few add-ins you likely have on hand. The result is a plump and tender dumpling on top of a leftover turkey soup.
Foto: Spend With Pennies
Ingredients
- 1 onion (chopped)
- 1 tablespoon olive oil
- 8 cups turkey broth (or chicken broth)
- 3 cups frozen mixed vegetables (thawed)
- 2 cups cooked chopped turkey
- ½ teaspoon poultry seasoning
- 1 package Bob Evans Garlic Mashed Potatoes
- 1 ½ cups all-purpose flour (all purpose)
- 1 ½ teaspoons baking powder
- 1 tablespoon chopped fresh parsley
- salt (to taste)
- 1 large egg
Steps
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Cook onion in olive oil over medium heat until softened, about 4 minutes.
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Add remaining soup ingredients and simmer 15 minutes.
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Meanwhile combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.
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While the soup is boiling drop the dough by heaping tablespoons onto the top of the soup. Also to simmer until they float to the top, about 7 minutes.
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Remove with a slotted spoon and repeat with remaining dumplings.
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To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| onion | 1 | - | - |
| olive oil | 1 tablespoon | - | - |
| turkey broth | 8 cups | - | - |
| frozen mixed vegetables | 3 cups | - | - |
| cooked chopped turkey | 2 cups | - | - |
| poultry seasoning | 0.5 teaspoon | - | - |
| Bob Evans Garlic Mashed Potatoes | 1 package | Rp 40.000/kg | Rp 4.000 |
| all-purpose flour | 1.5 cups | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| chopped fresh parsley | 1 tablespoon | - | - |
| salt | - | - | - |
| egg | 1 large | - | - |
*Estimated market prices, may vary by region
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