Leftover Parmesan Mashed Potato Patties
These parmesan mashed potato patties are so good, you'll want to make sure you have leftovers next time you make mashed potatoes!!
Foto: Skinnytaste
Ingredients
- 2 2/3 cups cold leftover skinny garlic mashed potatoes
- 2 large egg whites
- 1/3 cup Parmesan cheese (grated)
- 1/3 cup Italian seasoned breadcrumbs
- cooking spray
Steps
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Preheat the oven to 425F°. Spray a baking sheet with cooking spray.
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Fill a small bowl with egg whites, whisking well.
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Fill another bowl with the breadcrumbs and Parmesan cheese, mix to combine.
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Using a 1/3 cup measuring cup, form potatoes into 8 patties.
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Brush patties with egg whites (or you can use your hands to spread egg on), then dip into breadcrumb mixture. Place patties onto the baking sheet and spray the top with more cooking spray.
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Bake for 15 minutes, or until the bottom becomes golden brown; flip and cook an additional 10-12 minutes, until golden on both sides.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cold leftover skinny garlic mashed potatoes | 0.6666666666666666 cups | Rp 40.000/kg | Rp 2.667 |
| egg whites | 2 large | - | - |
| Parmesan cheese | 0.3333333333333333 cup | - | - |
| Italian seasoned breadcrumbs | 0.3333333333333333 cup | - | - |
| cooking spray | - | - | - |
*Estimated market prices, may vary by region
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