Leftover Celery Salad

This is a really handy and quick recipe to use up leftover celery that we all seem to have in our fridge! It's a bit tart because it's semi pickled, sort of salsa-like and and intriguingly tasty, thanks to the surprising combination of caraway seeds and dill. If you don't have either

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (16) 👁️ 23 views
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Leftover Celery SaladFoto: RecipeTin Eats

Ingredients

3 servings
  • 5 ribs celery
  • 3 tbsp dill (, finely chopped)
  • 2 tbsp parsley (, finely chopped)
  • 1.5 tsp caraway seeds
  • 2 1/2 tbsp white wine vinegar (, red wine vinegar or cider vinegar)
  • 3 tbsp extra virgin olive oil
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Steps

  1. Remove the leaves from the celery and trim off the dirty base. Finely slice on the diagonal into 4mm / 1/6" slices.

  2. Toss in a bowl with remaining ingredients. Set aside for 10 minutes before serving.

  3. Keeps for up to 3 days in the fridge - the celery softens and becomes even more pickle like.

Nutrition Facts

Macronutrients

Calories144
Protein1g
Carbs4g
Fat14g
#celery salad#leftover celery#western
Source: RecipeTin Eats

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