Layered Nacho Salad

A perfect salad for lovers of 7-layer Mexican dip!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 13 views
👨‍🍳 Start Cooking
Layered Nacho SaladFoto: RecipeGirl

Ingredients

10 servings
  • 2 large ripe avocados, (peeled and pitted)
  • 1⅓ cups (or more) bottled thick and chunky salsa ((mild or medium- hot), divided)
  • ¼ cup sour cream
  • ½ lime lime, (juiced)
  • salt and pepper, (to taste)
  • 1 head red leaf lettuce, (torn into bite size pieces)
  • 3 cups shredded cooked chicken ((or turkey))
  • 3 cups lightly crushed tortilla chips or nacho cheese tortilla chips
  • One 15-ounce can black beans, (rinsed and drained)
  • 4 ribs green onions, (chopped)
  • 1 small green bell pepper, (seeded and chopped)
  • 1 cup grated sharp cheddar cheese
  • buttermilk salad dressing, (bottled or homemade)

Steps

  1. Place avocados in a medium bowl. Add ⅓ cup salsa and sour cream; mash to chunky guacamole consistency. Season with lime juice, salt and pepper.

  2. In a large glass bowl, layer half of lettuce, chicken, chips, beans, green onions, bell pepper and cheese. Top with all of the guacamole and all of the remaining salsa. Repeat layering with remaining ingredients.

  3. Let guests scoop up their own salad and drizzle buttermilk salad dressing on top of individual servings.

Nutrition Facts

Macronutrients

Calories584
#layered salad#nachos#salad#mexican
Source: RecipeGirl

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