Layered Greek Dip

Totally delicious layers to dip your tortilla chips into!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 14 views
👨‍🍳 Start Cooking
Layered Greek DipFoto: RecipeGirl

Ingredients

16 servings
  • 8 ounces cream cheese, (at room temperature)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried Italian seasoning
  • 3 medium garlic cloves, (minced)
  • 1 ½ cups prepared hummus
  • 1 cup chopped cucumbers
  • 1 cup chopped tomato
  • 1/2 cup pitted and chopped kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/3 cup sliced green onions
  • pita chips, (for serving)

Steps

  1. In a medium mixing bowl, use a rubber spatula to combine the cream cheese, lemon juice, Italian seasoning, and garlic until smooth and well-combined.

  2. Spread the cream cheese mixture into a 9-inch pie plate or onto an oval platter. Spread the hummus on top of the cream cheese layer. Sprinkle on cucumber, then tomato, olives, feta, and green onions.

  3. Cover and refrigerate for 2 to 24 hours. Serve with pita chips or tortilla chips.

Nutrition Facts

Macronutrients

Calories110
#greek dip#layered greek dip#greek
Source: RecipeGirl

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