Foto: RecipeGirl
Ingredients
16 servings
- 8 ounces cream cheese, (at room temperature)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried Italian seasoning
- 3 medium garlic cloves, (minced)
- 1 ½ cups prepared hummus
- 1 cup chopped cucumbers
- 1 cup chopped tomato
- 1/2 cup pitted and chopped kalamata olives
- 1/2 cup crumbled feta cheese
- 1/3 cup sliced green onions
- pita chips, (for serving)
Steps
-
In a medium mixing bowl, use a rubber spatula to combine the cream cheese, lemon juice, Italian seasoning, and garlic until smooth and well-combined.
-
Spread the cream cheese mixture into a 9-inch pie plate or onto an oval platter. Spread the hummus on top of the cream cheese layer. Sprinkle on cucumber, then tomato, olives, feta, and green onions.
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Cover and refrigerate for 2 to 24 hours. Serve with pita chips or tortilla chips.
Nutrition Facts (per serving)
Macronutrients
Calories1106% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.992
Per Serving
Rp 437/serving
🏠 Save ~Rp 13.984 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| freshly squeezed lemon juice | 1 tablespoon | - | - |
| dried Italian seasoning | 1 teaspoon | - | - |
| garlic cloves | 3 medium | - | - |
| prepared hummus | 1.5 cups | - | - |
| chopped cucumbers | 1 cup | - | - |
| chopped tomato | 1 cup | Rp 12.000/kg | Rp 2.844 |
| pitted and chopped kalamata olives | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| crumbled feta cheese | 0.5 cup | - | - |
| sliced green onions | 0.3333333333333333 cup | - | - |
| pita chips | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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