Layered Cabbage Rolls
This shortcut version of classic cabbage rolls provides all of that traditional flavor with a minimum of fuss!
Foto: Barefeet In The Kitchen
Ingredients
- 1 medium head of cabbage, sliced into 1/2" strips
- 2 pounds ground beef
- 1 small onion, chopped small
- ⅔ cup uncooked rice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 24 ounces crushed tomatoes
- 15 ounces tomato sauce
- 2 tablespoons white wine vinegar
- ⅓ cup light brown sugar
Steps
-
Preheat the oven to 350°F. Spread the cabbage across the bottom of a 9x13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
-
Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
-
Mix together the tomato sauce, sugar and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| head of cabbage | 1 medium | - | - |
| ground beef | 2 pounds | - | - |
| onion | 1 small | - | - |
| uncooked rice | 0.667 cup | - | - |
| chili powder | 1 teaspoon | $0.50/100g | $0.03 |
| garlic powder | 1 teaspoon | $0.50/100g | $0.03 |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| crushed tomatoes | 24 ounces | $0.75/kg | $1.80 |
| tomato sauce | 15 ounces | $0.75/kg | $1.13 |
| white wine vinegar | 2 tablespoons | - | - |
| light brown sugar | 0.333 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...