Lavender Syrup

Homemade lavender syrup is easy to make with 3 ingredients and can be used in everything from lattes to cocktails, lemonade, baked goods and more.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 26 views
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Lavender SyrupFoto: Gimme Some Oven — Ali

Ingredients

2 servings
  • 1 cup granulated white sugar
  • 1 cup water
  • 1/4 cup dried lavender buds (culinary grade)

Steps

  1. Heat the sugar and water in a small saucepan over high heat, stirring frequently, until the mixture reaches a simmer. Continue stirring until the sugar has completely dissolved.

  2. Remove pan from the heat. Stir in the lavender and let the mixture steep for 15 minutes.

  3. Strain. Pour the mixture through a fine-mesh strainer* into a heat-safe jar. Let cool until the syrup reaches room temperature, then cover and refrigerate for up to 2 weeks.

Source: Gimme Some Oven by Ali

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