Laura's Meatball Sub Recipe

Bahan-bahan (12 porsi)

• 1 medium onion (chopped)
• 1 tablespoon olive oil
• 4 cloves garlic (smashed and finely minced)
• 2 tablespoons dried oregano
• 1 tablespoon garlic powder (I love the granulated garlic from Costco)
• 1 and 1/2 teaspoons onion powder
• 1 and 1/2 teaspoons dried parsley (or 1.5 tablespoons chopped fresh parsley)
• 1 and 1/2 teaspoons dried basil (or 1.5 tablespoons chopped fresh basil)
• 1 teaspoon kosher salt
• 1 teaspoon ground thyme (or 1.5 teaspoons fresh thyme leaves)
• 1/2 teaspoon celery seed
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon sugar (add another 1/2 teaspoon if it tastes bitter)
• 1 tablespoon Better than Bouillon Beef Base
• 1 (6 oz) can tomato paste
• 1 (28 oz) can crushed tomatoes
• 1 (14.5 oz) can diced tomatoes (I like petite diced )
• 1 (15 oz) can tomato sauce (or 2 (8 oz) cans)
• 32 ounces frozen meatballs (or make Homemade Meatballs)
• 16 ounces mozzarella or Provolone cheese
• 12 French Rolls sandwich buns (or smaller French "steak rolls" if you can find them)