L'Auberge Chez François Herbed Cottage Cheese Spread
This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread.
Foto: Once Upon a Chef
Ingredients
7 servings
- 16 oz (4%) small-curd cottage cheese
- 2/3 cup sour cream
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon minced garlic, from 1 to 2 cloves
- 1 tablespoon finely minced shallots, from 1 shallot
- 1 tablespoon finely minced scallions or chives, from 1 scallion
- 1 tablespoon finely minced fresh Italian parsley, (plus more for garnish)
- Garlic bread or crackers, (for serving)
Steps
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Combine the cottage cheese and sour cream in a medium bowl and blend well. Add the remaining ingredients. Mix thoroughly and adjust seasonings. Cover and chill well before serving. Serve with toasted garlic bread or crackers and garnish with fresh parsley if desired.
Nutrition Facts (per serving)
Macronutrients
Calories955% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef
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