Lamb and Chickpea Salad

Bahan-bahan (4 porsi)

• 1/2 tablespoon garlic olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon minced garlic
• 1/2 teaspoon thyme
• 1 tablespoon fresh chopped parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon vegetable stock powder
• 1 lbs lamb fillet (trimmed of fat and cut into strips)
• 2 cups fresh baby spinach leaves
• 15 oz can of chickpeas
• 2 large diced tomatoes
• 1 tablespoon garlic olive oil
• 1/2 medium lemon (juiced)
• 1 large avocado (pitted and diced)