Laksa Recipe
Laksa - Spicy street food noodle dish popular in Malaysia and Singapore. This homemade curry laksa recipe is so easy and delicious!
Foto: Rasa MalaysiaIngredients
- 3 tablespoons cooking oil
- 1/2 pack Malaysian instant curry paste
- 2 cups chicken broth
- 2 cups water
- 2 stalks lemongrass (white part only, pounded)
- 10 tofu puffs (cut into pieces)
- 1/2 cup evaporated milk
- 1/2 cup coconut milk
- salt (to taste)
- yellow noodles
- bean sprouts
- 10 shrimp (peeled, deveined and cooked)
- 3 hard-boiled eggs (cut into halves)
- fish cakes (cut into pieces)
Steps
In a stockpot, add the oil and saute the instant curry paste until aromatic. Add the chicken broth, water, and lemongrass, and bring the soup to a boil. Lower the heat to a simmer. Add the tofu puffs, coconut milk, and evaporated milk. Add salt to taste. Keep the stock simmering.
Rinse the yellow noodles and bean sprouts separately, then drain and set aside. To assemble a bowl of laksa for serving, bring some yellow noodles and a handful of bean sprouts to a boil. Drain the noodles and bean sprouts, and transfer them to a serving bowl.
Top the noodles with 2-3 shrimp, a few pieces of fish cake, and some eggs. Using a ladle, pour the soup and add a few pieces of tofu puffs on top of the noodles. Serve immediately.
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