Kuih Kodok (Malaysian Mashed Banana Fritters)
Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious!
Foto: Rasa Malaysia
Ingredients
4 servings
- 3 bananas (dole, peeled)
- ½ cup all-purpose flour
- 1 egg
- ½ tablespoon sugar (or to taste)
- oil (for deep frying)
Steps
-
In a large bowl, mash the bananas with the back of a fork until small chunks form. Add the flour, egg, and sugar, and mix all the ingredients well to form a batter.
-
Heat a frying pan and add enough cooking oil for deep frying. Once the oil is heated, drop a spoonful of batter into the frying pan, shaping it into a somewhat round form. Deep-fry the fritters until golden brown.
-
Remove the fritters using a strainer and drain them on paper towels. Serve warm.
Nutrition Facts (per serving)
157
kkal
Protein
4g
(10%)
Carbs
34g
(87%)
Fat
1g
(3%)
Macronutrients
Calories1578% DV
Protein4g8% DV
Carbs34g11% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.21
Per Serving
$0.05/serving
🏠 Save ~$0.42 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bananas | 3 | $0.63/buah | $0.21 |
| all-purpose flour | 0.5 cup | - | - |
| egg | 1 | - | - |
| sugar | 0.5 tablespoon | - | - |
| oil | - | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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