Kuih Kodok (Malaysian Mashed Banana Fritters)
Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious!
Foto: Rasa MalaysiaIngredients
4 servings
- 3 bananas (dole, peeled)
- ½ cup all-purpose flour
- 1 egg
- ½ tablespoon sugar (or to taste)
- oil (for deep frying)
Steps
In a large bowl, mash the bananas with the back of a fork until small chunks form. Add the flour, egg, and sugar, and mix all the ingredients well to form a batter.
Heat a frying pan and add enough cooking oil for deep frying. Once the oil is heated, drop a spoonful of batter into the frying pan, shaping it into a somewhat round form. Deep-fry the fritters until golden brown.
Remove the fritters using a strainer and drain them on paper towels. Serve warm.
Nutrition Facts
Macronutrients
Calories157
Protein4g
Carbs34g
Fat1g
Source: Rasa Malaysia
Loading comments...