Korean Tacos
Enjoy the fusion of Asian flavors in these tasty Korean tacos! Marinated beef bulgogi nestled in soft tortillas and topped with cabbage, cilantro, radishes, and sesame seeds.
Foto: The Recipe Critic
Ingredients
- ½ pear, (skinned and minced)
- 3 cloves garlic, (minced)
- 1 tablespoon ginger, (grated)
- ⅓ cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sriracha
- 1 tablespoon lime juice
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- ½ teaspoons black pepper
- 2 pounds flank steak, (thinly sliced)
- 3 tablespoons vegetable oil
- 6 -inch flour tortillas, (about 12)
- 1 purple cabbage, (shredded)
- 3 tablespoons cilantro, (chopped)
- lime wedges
- sriracha mayo
- sesame seeds, (for garnish)
Steps
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In a large bowl, add the minced ½ pear, 3 cloves garlic, 1 tablespoon ginger, ⅓ cup soy sauce, 2 teaspoons sesame oil, 2 teaspoons sriracha, 3 tablespoons brown sugar, 1 tablespoon lime juice, 1 tablespoon onion powder, and ½ teaspoons black pepper. Mix to combine.
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Add the sliced 2 pounds flank steak, to the marinade, then cover and marinate for at least one hour in the refrigerator.
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Heat a large skillet over medium-high heat. Add the 3 tablespoons vegetable oil and marinated flank steak in a single layer on the hot skillet. Cook for about 1 minute on each side. Remove the cooked beef and set aside. Cook any remaining.
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Once all the beef has been cooked. Set it aside and allow it to rest for 5 minutes before assembling the tacos.
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Place the beef bulgogi in one of the 6-inch flour tortillas,.
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Add the shredded 1 purple cabbage, 3 tablespoons cilantro, lime wedges, and sriracha mayo.
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Garnish with sesame seeds, and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pear | 0.5 | - | - |
| garlic | 3 cloves | - | - |
| ginger | 1 tablespoon | - | - |
| soy sauce | 0.333 cup | - | - |
| sesame oil | 2 teaspoons | - | - |
| sriracha | 2 teaspoons | - | - |
| lime juice | 1 tablespoon | - | - |
| brown sugar | 3 tablespoons | - | - |
| onion powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| black pepper | 0.5 teaspoons | - | - |
| flank steak | 2 pounds | - | - |
| vegetable oil | 3 tablespoons | - | - |
| -inch flour tortillas | 6 | - | - |
| purple cabbage | 1 | - | - |
| cilantro | 3 tablespoons | - | - |
| lime wedges | - | - | - |
| sriracha mayo | - | - | - |
| sesame seeds | - | - | - |
*Estimated market prices, may vary by region
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