Korean Salmon Rice Bowl

I'm obsessed with this quick Korean-inspired Gochujang Salmon Rice Bowl. It’s a flavorful meal in under 30-minutes! Air fryer or oven!

⏱️ 21 min 🔪 Prep: 10 min 🔥 Cook: 6 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Korean Salmon Rice Bowl Foto: Skinnytaste

Ingredients

4 servings
  • 4 5 -ounce skinless salmon filets (diced in 1 inch chunks)
  • olive oil spray
  • 1 tablespoon minced ginger
  • 2 teaspoons soy sauce
  • 1 tablespoon gochujang
  • 2 teaspoons mirin
  • 2 teaspoons soy sauce (plus more for serving)
  • 2 teaspoons sugar
  • 1/2 teaspoon toasted sesame oil
  • 1 small clove garlic (minced)
  • 3 cups cooked rice
  • 4 mini cucumbers (sliced)
  • scallions (sliced thin on an angle)
  • black sesame seeds

Steps

  1. Combine glaze ingredients together in a small bowl.

  2. Place salmon in a large bowl, add the ginger, soy sauce and let it sit 5 minutes.

  3. Spray the basket with oil.

  4. Place salmon in the air fryer basket in an even layer and air fry 400F about 5 minutes, shaking halfway. Brush the glaze on the salmon and cook 1 minute more, until the salmon is cooked through in the center and browned all over.

  5. Preheat the oven to 425F. Place salmon on a sheet pan in an even layer and bake 8 minutes. Brush the glaze on the salmon and cook 2 to 3 more minute more, until the salmon is cooked through in the center and the glaze is browned all over.

  6. Serve 3/4 cup rice and 1 cucumber in each bowl. Top with salmon, sesame seeds and scallions.

  7. Serve with more soy sauce, if desired.

Nutrition Facts (per serving)

Macronutrients

Calories43122% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $3.75
Per Serving $0.94/serving
🏠 Save ~$7.50 compared to buying!
📋 Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
-ounce skinless salmon filets 4 $9.38/kg $3.75
olive oil spray - - -
minced ginger 1 tablespoon - -
soy sauce 2 teaspoons - -
gochujang 1 tablespoon - -
mirin 2 teaspoons - -
soy sauce 2 teaspoons - -
sugar 2 teaspoons - -
toasted sesame oil 0.5 teaspoon - -
clove garlic 1 small - -
cooked rice 3 cups - -
mini cucumbers 4 - -
scallions - - -
black sesame seeds - - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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