Kitchen Sink Sunflower Salad

Kitchen Sink Sunflower Salad - featuring a veggie rainbow of brussels sprouts, sweet potato, beans, cucumber, and kale, and then drenched in this creamy, clean-eating sunflower dressing! YUM.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 14 views
👨‍🍳 Start Cooking
Salad Bunga Matahari Wastafel DapurFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings
  • 2 tablespoons sunflower seed butter
  • 4 tablespoons plain yogurt
  • pinch of garlic powder
  • 1 -2 teaspoons of curry powder
  • 1 -2 teaspoons cumin
  • freshly ground pepper
  • salt
  • water to thin it out to taste
  • 1 sweet potato
  • 10 brussel sprouts
  • 2 cups kale
  • 1 cucumber
  • 1 cup black beans (or any beans)
  • protein of choice  (we used two crumbled veggie burgers )
  • 1/2 cup sunflower seeds

Steps

  1. Whisk the dressing up in a small bowl, or run it through the food processor until smooth.

  2. Chop everything up.

  3. Season the sweet potatoes and brussels sprouts. Drizzle with a tiny bit of oil and roast at 425 degrees until nice and brown.

  4. Toss it all together! YESSSSS PLEASE!

Nutrition Facts

Macronutrients

Calories339
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Source: Pinch of Yum by Lindsay Ostrom

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