Kir Royale
This classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish.
Foto: Gimme Some Oven — Ali
Ingredients
1 servings
- 1/2 ounce (1 tablespoon) crème de cassis
- chilled dry sparkling white wine (such as champagne), filled to the top
- fresh berries, for garnish
Steps
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Pour the creme de cassis into a champagne flute and add in a few berries. Fill to the top with sparkling wine.
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Serve. Serve immediately and enjoy!
Source: Gimme Some Oven
by Ali


















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