Resep King Mango Thai
This popular Thai King Mango drink, originating from Thailand, offers both a refreshing mango juice and fresh mango chunks. It’s visually appealing and easy to make – here’s how.
Ingredients
4 servings
Instructions
- Cut all the mango into cubes, set aside.
- Mango sorbet: blend mango and whip cream, then pour into a closed container. Store in the freezer for 4 hours.
- In a container, whip the cream at high speed until fluffy and stiff. Store in the refrigerator.
- For mango juice: blend mango, sweetened condensed milk and ice cubes until smooth and evenly mixed.
- Solution: take a long glass, pour mango juice up to 3/4 glass, then spray whipcream, add 2 tablespoons of mango sorbet, then put the mango pieces on top.
- 1. Choose a mango with the right level of ripeness. 2. The level of sweetness can be adjusted to suit individual tastes.
💰 Cost Estimate
Total Ingredients
$166.00
$166.00
Per Serving
$42.00/serving
$42.00/serving
🏠 Savings
~$332.00 vs buying!
~$332.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Mango | 1 piece | - |
| Whipping cream | 3.5 tbsp | $37.00 |
| Mango | 1 piece | - |
| Ice cubes | 1 cup | $47.00 |
| Sweetened condensed milk | - | - |
| Mango | 1 piece | - |
| Liquid whip cream | 0.5 cup | $82.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...