Key Lime Tartlets
You’ll love this key lime tartlets recipe! These delicious and adorable individual little treats are ready to go in less than 20 minutes. Try them today!
Foto: Gimme Some Oven — Ali
Ingredients
30 servings
- 2 -3 packages frozen mini phyllo tarts
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup fresh lime juice, plus zest from two limes
- 2 Tbsp . powdered sugar
- 4 egg yolks
- 2 cups whipped cream
- 8 -10 key limes, sliced into thin coins for garnish
Steps
-
Preheat oven to 375 degrees.
-
In a large bowl, whisk egg yolks until blended. Add in sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended.
-
Spoon batter into mini tarts so that they are nearly overflowing. Bake for about 12 minutes, or until custard has set. Remove and let cool to room temperature. Then top with whipped cream and key lime coins.
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 80/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -3 packages frozen mini phyllo tarts | 2 | - | - |
| 1 | - | - | |
| fresh lime juice | 0.5 cup | - | - |
| . powdered sugar | 2 tbsp | Rp 8.000/100g | Rp 2.400 |
| egg yolks | 4 | - | - |
| whipped cream | 2 cups | - | - |
| -10 key limes | 8 | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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