Key Lime Fudge

Name: Key Lime Fudge
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 36 porsi
Cuisine: Indonesian
Ingredients: One 5-ounce can 2% evaporated milk; 1⅔ cups granulated white sugar; ½ teaspoon salt; 12 large marshmallows, (quartered); 2 cups white chocolate chips; ¼ cup grated lime zest ((about 5 limes)); 2 tablespoons key lime juice ((5 to 7 limes, juiced))

This Key Lime Fudge recipe is the perfect blend of sweet and sour!

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium 👁️ 3 views

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Foto: RecipeGirl

Ingredients

36 servings

One 5-ounce can 2% evaporated milk
1⅔ cups granulated white sugar
½ teaspoon salt
12 large marshmallows, (quartered)
2 cups white chocolate chips
¼ cup grated lime zest ((about 5 limes))
2 tablespoons key lime juice ((5 to 7 limes, juiced))

Steps

Line an 8" x 8" square pan with aluminum foil; grease the foil with butter. It's not a good recipe for a 9-inch square pan as the fudge will be too thin.
Combine the milk, sugar and salt in a large heavy saucepan (or better yet... a double boiler) over medium heat. Stir and bring to a boil; reduce heat to medium-low and boil for 5 to 6 minutes, stirring constantly at a boil (if you have a candy thermometer, you can bring it to the soft-ball-stage, but I don't use one). Remove the pan from heat. Add the marshmallows, chocolate, zest and juice, and stir until the marshmallows and chocolate are melted and the mixture is smooth. Scrape the fudge into the prepared pan. Tip the pan to make sure the fudge covers the bottom evenly. Cool completely, then cut into 1-inch squares.