Kari Ayam Jakarta

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Kari Ayam Jakarta

Ingredients

2 servings
  • 200 g Chicken
  • 100 g Tempeh
  • 4 Boiled eggs
  • 2 Potato
  • 50 g Green beans
  • 2 Carrot
  • 3 Shallots
  • 2 cloves Garlic
  • 2 Bay leaves
  • 1 stalk Lemongrass
  • 1 tbsp Sambal ulek (chili paste)
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 300 ml water & 200ml coconut cream
  • 1/2 tsp Sugar
  • 1 tbsp Turmeric/kunyit
  • 1 tsp chicken stock

Steps

  1. Slice shallots and garlic. Cut chicken, tempeh, potato, green beans, and carrot into bite-sized pieces.

  2. Sauté shallots, garlic, bay leaves, and lemongrass until fragrant.

  3. Add sambal ulek, salt, pepper, and sugar. Stir well.

  4. Add chicken and tempeh. Cook until chicken changes color.

  5. Pour in chicken stock. Add potatoes, carrots, and green beans.

  6. Simmer until vegetables are tender.

  7. Add boiled eggs. Cook for 5 more minutes.

  8. Adjust seasoning to taste and serve hot.

Source: Cookpad Indonesia by Fitri Taslim

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