Kale Salad with Warm Cranberry Almond Vinaigrette
This healthy kale salad is topped with a warm cranberry almond vinaigrette.
Foto: Gimme Some Oven — Ali
Ingredients
2 servings
- 3 Tbsp . olive oil, divided
- 1 shallot, peeled and thinly sliced
- 3 cloves garlic, coarsely chopped
- 1 cup dried cranberries
- 2 Tbsp . red wine vinegar
- 2 teaspoons honey
- juice and zest of half a lemon
- 1/8 tsp . salt
- 1/8 tsp . black pepper
- 1 bunch kale, very thinly sliced
- 1/4 cup sliced almonds
- (optional) 1/4 cup crumbled blue cheese or goat cheese
Steps
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Heat 2 Tbsp. oil in a large saute pan over medium-high heat. Add shallot and saute for at least 5 minutes or until tender. Add garlic and saute for 1 minute. Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Season with salt and pepper.
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In a large bowl, toss the kale with olive oil and an extra pinch of salt, and massage kale with your fingers for 1 minute until tender. Add in the cranberry/shallot mixture and almonds, and toss to combine. Serve topped with crumbled cheese if desired.
Source: Gimme Some Oven
by Ali
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