Kale Salad with Blueberries (make-ahead recipe)
This is a make-ahead GREEN salad and is just as crazy amazing the next day. No mow soggy greens y'all! It's ridiculously healthy. Try it and you'll make this salad again and again!
Foto: Natasha's Kitchen
Ingredients
6 servings
- 1 bunch kale (rinsed, tough stems removed and chopped)
- 3 -4 carrots (grated or julienned (here's the julienne-er we use))
- 1 cup craisins (dried cranberries)
- 1/4 cup Apple Cider Vinegar
- 2 Tbsp extra virgin Olive oil
- 1/2 Tbsp granulated sugar
- 1/2 tsp salt and 1/8 tsp black pepper (or to taste)
- 1 small red onion (thinly sliced)
- 1 - 1 1/2 cups fresh blueberries added before serving
Steps
-
Stir together the dressing: 1/4 cup cider vinegar, 2 Tbsp oil, 1/2 Tbsp sugar, 1/2 tsp salt and 1/8 tsp black pepper.
-
In a large mixing bowl, combine chopped kale, grated carrots and 1 cup craisins. Add dressing and toss the salad together until leaves are evenly coated with dressing. Cover and refrigerate at least 3-4 hours or overnight.
-
Toss in thinly sliced red onion and blueberries before serving.
💰 Cost Estimate
Total Ingredients
Rp 88
Per Serving
Rp 15/serving
🏠 Save ~Rp 176 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bunch kale | 1 | - | - |
| -4 carrots | 3 | - | - |
| craisins | 1 cup | - | - |
| Apple Cider Vinegar | 0.25 cup | - | - |
| extra virgin Olive oil | 2 tbsp | - | - |
| granulated sugar | 0.5 tbsp | - | - |
| salt and 1/8 tsp black pepper | 0.5 tsp | Rp 35.000/kg | Rp 88 |
| small red onion | 1 | - | - |
| - 1 1/2 cups fresh blueberries added before serving | 1 | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
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