Kale Salad with Bacon and Blue Cheese

Name: Kale Salad with Bacon and Blue Cheese
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 -7 cups chopped fresh kale leaves; 1 tablespoon Bertolli Extra Virgin Olive Oil; 6 -8 slices cooked bacon, chopped; 1/2 cup crumbled blue cheese; 1/2 cup dried cranberries; 1/2 cup toasted chopped pecans; 1 batch Red Wine Shallot Vinaigrette (below); 1/4 cup Bertolli Extra Virgin Olive Oil; 2 tablespoons red wine vinegar; 1 -2 teaspoons honey, to taste; 1 teaspoon Dijon mustard; pinch of salt and freshly-cracked black pepper; 1 small shallot, peeled and finely-chopped

This Kale Salad with Bacon and Blue Cheese is quick and easy to make, packed with sweet and savory flavors, and so delicious!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

6 -7 cups chopped fresh kale leaves
1 tablespoon Bertolli Extra Virgin Olive Oil
6 -8 slices cooked bacon, chopped
1/2 cup crumbled blue cheese
1/2 cup dried cranberries
1/2 cup toasted chopped pecans
1 batch Red Wine Shallot Vinaigrette (below)
1/4 cup Bertolli Extra Virgin Olive Oil
2 tablespoons red wine vinegar
1 -2 teaspoons honey, to taste
1 teaspoon Dijon mustard
pinch of salt and freshly-cracked black pepper
1 small shallot, peeled and finely-chopped

Steps

Toss all ingredients together until combined.
Serve immediately, or cover and refrigerate for up to 8 hours before serving.
Whisk the olive oil, red wine vinegar, honey, mustard, salt and pepper together in a mixing bowl until completely combined. (Or you can toss everything in a mason jar and give it a good shake.) Stir in the shallot until combined. Taste, and season with extra salt and/or pepper and/or honey, if needed.