Kale Chimichurri

Kale Chimichurri! Lots of kale and green herbs, olive oil and lime juice, any nuts/seeds you have on hand, and a punch of garlic and red pepper flakes. THE BEST.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 6 views
👨‍🍳 Start Cooking
Kale ChimichurriFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

1 servings
  • 1 cup packed kale (stems removed)
  • 1 cup packed cilantro and/or parsley
  • 1/2 cup olive oil
  • 1/4 cup water
  • juice of 2 limes (or 1/4 cup white vinegar)
  • 1/4 cup cashews, sunflower seeds, or almonds
  • 1 clove garlic
  • 1 teaspoon coarse salt
  • 1/2 teaspoon red pepper flakes

Steps

  1. Blend all the sauce ingredients together in a small blender or food processor until mostly smooth.

  2. Pour on everything and feel like a kale-loaded million bucks.

Nutrition Facts

Macronutrients

Calories235
#kale chimichurri#chimichurri recipe#kale sauce#sauce#american
Source: Pinch of Yum by Lindsay Ostrom

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...