Kale Apple Salad with Crispy Shallots
I love this Kale Apple Salad! Kale, brussels sprouts, rosemary cashews, apples, fried bread cheese, crispy shallots, and crisp apple maple dressing!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 4 cups kale, chopped finely through a food processor (optional)
- 2 cups brussels sprouts, finely shredded with a mandoline
- 4 shallots, thinly sliced
- 1/4 -1/3 cup vegetable oil
- 1 -2 large honeycrisp apples
- 1 cup rosemary cashews, roughly chopped (I bought the Planter’s Rosemary Sea Salt cashews from Target)
- 1 block garlic bread cheese, cubed (I get mine at Trader Joe’s, but halloumi would work as a substitute)
- Salad Girl Crisp Apple Maple dressing (or dressing of choice, or homemade)
Steps
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Shred up your kale and brussels. You can keep these in containers in the fridge to assemble salads throughout the week! Chop your nuts and apples and set aside. (Toss the apples with a few drops of lemon juice if you don’t want them to brown.)
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Fry the shallots in a bit of oil in a skillet until golden and crispy, or fry them in the microwave using the method in the notes section.
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Cube and fry the cheese in a nonstick over medium heat until golden brown and delicious.
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Toss kale, brussels, apples, cashews, shallots, cheese, and dressing together. Salad happiness! Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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