Kale and Potato Soup with Turkey Sausage

Name: Kale and Potato Soup with Turkey Sausage
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 14 oz Italian chicken or turkey sausage*; 8 cups 1/2 bunch kale, stems removed, leaves shredded; 1 tsp olive oil; 1 onion (chopped); 1 medium carrot (sliced); 4 cloves garlic (chopped); 8 cups reduced-sodium chicken broth; 2 cups water; 3 medium red potatoes (peeled diced into 1/4 inch pieces); 1 pinch dried red pepper flakes; 1/4 teaspoon fresh ground pepper; kosher salt (to taste)

Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage.

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Kale and Potato Soup with Turkey Sausage

Foto: Skinnytaste

Ingredients

6 servings

14 oz Italian chicken or turkey sausage*
8 cups 1/2 bunch kale, stems removed, leaves shredded
1 tsp olive oil
1 onion (chopped)
1 medium carrot (sliced)
4 cloves garlic (chopped)
8 cups reduced-sodium chicken broth
2 cups water
3 medium red potatoes (peeled diced into 1/4 inch pieces)
1 pinch dried red pepper flakes
1/4 teaspoon fresh ground pepper
kosher salt (to taste)

Steps

In a large Dutch oven or pot, cook sausage over medium-low heat until browned, about 10 minutes.
Remove from pot, let cool and cut into thin slices.
Add oil, onions and carrots; cook on medium until soft, about 5 minutes. Add garlic and cook 1 minute more.
Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil.
Cook, covered for about 10 to 15 minutes. Add kale and cook partially covered until the potatoes are tender, about 5-6 minutes. Adjust salt if needed.