Kale and Brussels Sprouts Winter Salad

Name: Kale and Brussels Sprouts Winter Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 12 ounces Brussels sprouts⁣⁣ ((thick outer leaves removed and shredded)); 1 head of Tuscan (lacinato kale, sliced thinly ⁣⁣); 3 crisp apples or pears, (thinly sliced); 1/2 cup toasted hazelnuts or pecans; 1/2 cup dried cranberries or dried cherries⁣⁣; 1/2 cup pomegranate seeds⁣⁣; 1 large ripe avocado, (diced); Cashew Caesar Dressing ((recipe below)); Optional: vegan ricotta cheese for topping; 1/2 cup raw cashews, (soaked*); 1/4 cup extra virgin olive oil ⁣⁣; 1/2 cup water⁣; 1/2 teaspoon onion powder ⁣⁣; 2 g arlic cloves, (minced); 1/2 teaspoon sea salt + more to taste; 1/2 of a large lemon, (juiced + more to taste)

This is my favorite holiday salad recipe. Even my salad-hating family members (I’m looking at you, mom) devour this salad. There’s a little bit of everything in this salad – crunchy, creamy, tart, and sweet.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Rainbow Plant Life

Ingredients

6 servings

12 ounces Brussels sprouts⁣⁣ ((thick outer leaves removed and shredded))
1 head of Tuscan (lacinato kale, sliced thinly ⁣⁣)
3 crisp apples or pears, (thinly sliced)
1/2 cup toasted hazelnuts or pecans
1/2 cup dried cranberries or dried cherries⁣⁣
1/2 cup pomegranate seeds⁣⁣
1 large ripe avocado, (diced)
Cashew Caesar Dressing ((recipe below))
Optional: vegan ricotta cheese for topping
1/2 cup raw cashews, (soaked*)
1/4 cup extra virgin olive oil ⁣⁣
1/2 cup water⁣
1/2 teaspoon onion powder ⁣⁣
2 g arlic cloves, (minced)
1/2 teaspoon sea salt + more to taste
1/2 of a large lemon, (juiced + more to taste)

Steps

To shred the Brussels sprouts, use the slicing attachment of your food processor. Alternatively, you can cut the sprouts by hand into very thin slices, or easiest yet, buy pre-shredded Brussels sprouts at your grocery store.
Place the sprouts and kale on a serving platter. Arrange the apple slices on top, and add the nuts, cranberries, pomegranate seeds, and avocado. Pour the dressing on top and mix well.
Place the soaked cashews and remaining ingredients in a high-powered blender and blend for 2-3 minutes or until the cashews are completely pulverized and the dressing is thick, smooth, and creamy.

Nutrition Facts (per serving)

Macronutrients

Calories39520% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 7.310

Per Serving Rp 1.218/serving

🏠 Save ~Rp 14.620 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
Brussels sprouts⁣⁣	12 ounces	-	-
of Tuscan	1 head	-	-
crisp apples or pears	3	-	-
toasted hazelnuts or pecans	0.5 cup	-	-
dried cranberries or dried cherries⁣⁣	0.5 cup	-	-
pomegranate seeds⁣⁣	0.5 cup	-	-
ripe avocado	1 large	-	-
Cashew Caesar Dressing	-	-	-
Optional	-	-	-
raw cashews	0.5 cup	Rp 60.000/kg	Rp 7.110
extra virgin olive oil ⁣⁣	0.25 cup	-	-
water⁣	0.5 cup	-	-
onion powder ⁣⁣	0.5 teaspoon	Rp 8.000/100g	Rp 200
arlic cloves	2 g	-	-
sea salt + more to taste	0.5 teaspoon	-	-
of a large lemon	0.5	-	-