Juicy Lucy Meatballs
I am so excited to have partnered with Lingham’s Hot Sauces to bring you these Juicy Lucy meatballs. Gooey cheese stuffed inside a tender beef meatball and bathed in a spicy sweet sauce… perfect for game day!
Foto: Spend With Pennies
Ingredients
- 1 pound lean ground beef
- 2 tablespoons finely diced onion
- 1 egg yolk
- 3 tablespoons Panko bread crumbs
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Lingham’s Hot Sauce
- salt and pepper to taste
- 4 ounces processed cheese loaf (such as Velveeta, or cheddar cheese, cut into 15 pieces)
- green onions (for garnish, optional)
- ⅓ cup Lingham’s Hot Sauce
- ⅔ cup barbecue sauce
Steps
-
Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray.
-
Cut cheese into 15 small squares, set aside.
-
Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham’s Hot Sauce and salt & pepper. Mix until well combined. Add in ground beef and mix just until combined.
-
Divide beef mixture into 15 pieces. Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.
-
Bake 15-18 minutes. (Don’t worry if you see the cheese leaking out, there will be lots more inside)!
-
Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil 2 minutes while stirring. Add in meatballs and toss to coat. Serve warm!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...