Juicy Air Fryer Meatballs
Seasoned with breadcrumbs & Parmesan, these Air Fryer Meatballs are tender & juicy!
Foto: Spend With Pennies
Ingredients
16 servings
- 1 pound lean ground beef
- ½ pound lean ground pork
- ⅓ cup seasoned bread crumbs
- 1 egg
- 2 tablespoons milk
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Steps
-
Combine all ingredients except beef and pork in a medium bowl. Mix well.
-
Add beef and pork and mix to combine. Divide into 16 meatballs.
-
Preheat air fryer to 400°F.
-
Place meatballs in a single layer in the air fryer. Turn air fryer down to 380°F.
-
Cook meatballs for 12-14 minutes or until browned and the center of the meatball reaches 165°F.
-
Rest 3 minutes before serving.
Nutrition Facts (per serving)
114
kkal
Protein
9g
(47%)
Carbs
2g
(11%)
Fat
8g
(42%)
Macronutrients
Calories1146% DV
Protein9g18% DV
Carbs2g1% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 13/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| lean ground pork | 0.5 pound | - | - |
| seasoned bread crumbs | 0.333 cup | - | - |
| egg | 1 | - | - |
| milk | 2 tablespoons | - | - |
| chopped fresh parsley | 2 tablespoons | - | - |
| grated Parmesan cheese | 1 tablespoon | - | - |
| Italian seasoning | 0.5 teaspoon | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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