Jell-O Easter Eggs

When I saw these beautiful Easter eggs from Choose to Thrive I knew I had to give them a try! I didn’t have the egg molds so I was able to use dollar store plastic eggs to make these and it worked perfectly!

⏱️ 270 min 🔪 Prep: 30 min 🔥 Cook: 240 min 📊 Hard ⭐ 4.8 (17) 👁️ 2 views
👨‍🍳 Start Cooking
Jell-O Easter Eggs Foto: Spend With Pennies

Ingredients

10 servings
  • 2 teaspoons vegetable oil
  • boiling water
  • 3 ounces strawberry Jell-O (1 box)
  • 3 ounces orange Jell-O (1 box)
  • 3 ounces lime Jell-O (1 box)
  • 3 ounces grape Jell-O (1 box)
  • 4 tablespoons plain Greek yogurt

Steps

  1. On one end of the egg, ensure there is a hole big enough to use for filling the egg. (You can make it larger with scissors, a nail or a drill).

  2. Important: Oil the inside of each egg very well by dipping a paper towel into the oil and making sure the entire inside is covered.

  3. If your plastic egg has holes on both ends, place a very small spoonful (about 1 teaspoon) in the bottom of the styrofoam egg tray and place your plastic egg in the tray (the jello will be on the outside of the egg). Refrigerate about 5-10 minutes or until set. (This step will block the holes so the Jell-O doesn’t leak out).

  4. Combine 1 box of Jell-O with ½ cup boiling water. Stir until well dissolved.

  5. Using the plastic syringe, fill each egg ⅛ full with your first color. You should have just under ½ cup jello left over once you’ve done this step. Refrigerate the plastic eggs about 10-15 minutes.

  6. Add 1 tablespoon greek yogurt to the remaining Jell-O and stir very well. Put this layer over the first layer of Jell-O.

  7. Repeat with the remaining colors of Jell-O allowing it to set between each layer. Allow to set 4 hours or overnight.

  8. To unmold the Jell-O, run each egg under hot tap water for about 3-4 seconds. Gently squeeze the egg and you should see the Jell-O release from the mold. If not, gently run it under water again for a few more seconds.

Nutrition Facts (per serving)

Macronutrients

Calories121% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 30.000
Per Serving Rp 3.000/serving
🏠 Save ~Rp 60.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
vegetable oil 2 teaspoons - -
boiling water - - -
strawberry Jell-O 3 ounces - -
orange Jell-O 3 ounces - -
lime Jell-O 3 ounces - -
grape Jell-O 3 ounces - -
plain Greek yogurt 4 tablespoons Rp 15.000/200g Rp 30.000

*Estimated market prices, may vary by region

🤖 AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

💬 Comments

Loading comments...

💡 Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients