Jalapeno Tuna Pasta Salad
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 8 ounces mini penne, elbow, or small shell pasta
- 1 cup mayonnaise
- 2 tablespoons juice from jarred jalapenos
- 1/2 teaspoon kosher salt, adjust to taste
- 1/4 teaspoon freshly ground black pepper
- 10 -12 ounces tuna in water, well-drained
- 4 ounces cheddar cheese, cut into 1/4-inch matchsticks or cubes, about 1 cup
- 1/2 cup jarred sliced jalapenos, chopped fine, about 1/3 of a 12-ounce jar
- 1/4 cup thinly sliced green onions or finely chopped red onion
- 2 tablespoons fresh cilantro or parsley, chopped small
Steps
-
Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain and rinse until the pasta is cool.
-
In a large mixing bowl, whisk together mayonnaise, jalapeno juice, salt, and pepper. Add the cool pasta to the bowl and stir to coat the pasta. Add the tuna, cheese, jalapeno, onion, and parsley. Stir again to mix well.
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Serve immediately or cover and refrigerate until ready to serve. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories51426% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 130.588
Per Serving
Rp 21.765/serving
π Save ~Rp 261.176 compared to buying!
π Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mini penne | 8 ounces | - | - |
| mayonnaise | 1 cup | - | - |
| juice from jarred jalapenos | 2 tablespoons | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| -12 ounces tuna in water | 10 | Rp 60.000/kg | Rp 60.000 |
| cheddar cheese | 4 ounces | Rp 30.000/170g | Rp 70.588 |
| jarred sliced jalapenos | 0.5 cup | - | - |
| thinly sliced green onions or finely chopped red onion | 0.25 cup | - | - |
| fresh cilantro or parsley | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen


















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