Jalapeno Popper "Nachos"

Name: Jalapeno Popper "Nachos"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: Reynolds Wrap Non-Stick Foil; olive oil spray; 1/2 pound 99% lean ground turkey; 1 clove garlic (minced); 2 tablespoons chopped onion (minced); 1 tbsp chopped fresh cilantro; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin powder; 1/2 teaspoon kosher salt; 1/2 tablespoon tomato paste; 2 tablespoons water; 8 jalapeno peppers (halved and seeded and membranes removed (use gloves)); 3 ounces 1/3 less fat cream cheese; 1 large scallions (green part only, sliced); 1/2 ounce shredded sharp cheddar cheese; 1/2 cup shredded sharp cheddar cheese; chopped scallions and cilantro (for garnish); 2 tablespoons sour cream plus 2 teaspoons water (for drizzling); 1/2 cup pico de gallo; 2 tablespoons sliced black olives

Jalapeno Poppers meet nachos in this fun, low-carb twist of two classic appetizers, perfect for sharing!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

Reynolds Wrap Non-Stick Foil
olive oil spray
1/2 pound 99% lean ground turkey
1 clove garlic (minced)
2 tablespoons chopped onion (minced)
1 tbsp chopped fresh cilantro
1/2 teaspoon garlic powder
1/2 teaspoon cumin powder
1/2 teaspoon kosher salt
1/2 tablespoon tomato paste
2 tablespoons water
8 jalapeno peppers (halved and seeded and membranes removed (use gloves))
3 ounces 1/3 less fat cream cheese
1 large scallions (green part only, sliced)
1/2 ounce shredded sharp cheddar cheese
1/2 cup shredded sharp cheddar cheese
chopped scallions and cilantro (for garnish)
2 tablespoons sour cream plus 2 teaspoons water (for drizzling)
1/2 cup pico de gallo
2 tablespoons sliced black olives

Steps

Preheat oven to 400F and line a large baking sheet with nonstick aluminum foil.
Heat a medium nonstick skillet over medium heat and spray with oil. Add onion, cilantro and garlic and saute about 2 minutes, until soft. Add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through breaking it up with a spoon. Add the tomato paste and water, mix well and simmer on medium for about 2 to 3 minutes, remove from heat.
Meanwhile, combine cream cheese, cheddar and scallions in a medium bowl. Using a small spoon or a spatula, spoon about 1 teaspoon of the cream cheese filling into the peppers.
Arrange in a single layer, cut-side up close together. Bake until soft, about 12 to 15 minutes.
Top with meat and cheese and bake until melted, about 3 minutes more.
Remove from oven and top with pico de gallo, olives and drizzle with sour cream. Garnish with cilantro and scallions and serve immediately.

Nutrition Facts (per serving)

Macronutrients

Calories1116% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 30.201

Per Serving Rp 3.775/serving

🏠 Save ~Rp 60.402 compared to buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
Reynolds Wrap Non-Stick Foil	-	-	-
olive oil spray	-	-	-
99% lean ground turkey	0.5 pound	-	-
garlic	1 clove	-	-
chopped onion	2 tablespoons	-	-
chopped fresh cilantro	1 tbsp	-	-
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
cumin powder	0.5 teaspoon	Rp 70.000/kg	Rp 175
kosher salt	0.5 teaspoon	-	-
tomato paste	0.5 tablespoon	Rp 12.000/kg	Rp 90
water	2 tablespoons	-	-
jalapeno peppers	8	-	-
1/3 less fat cream cheese	3 ounces	-	-
scallions	1 large	-	-
shredded sharp cheddar cheese	0.5 ounce	Rp 30.000/170g	Rp 8.824
shredded sharp cheddar cheese	0.5 cup	Rp 30.000/170g	Rp 20.912
chopped scallions and cilantro	-	-	-
sour cream plus 2 teaspoons water	2 tablespoons	-	-
pico de gallo	0.5 cup	-	-
sliced black olives	2 tablespoons	-	-