Jalapeno Popper Crescent Cups
We love Jalapeno Poppers around here! I’ll pretty much each jalapenos any which way they’re served… grilled, in a jalapeno popper dip or even as an egg roll!
Foto: Spend With PenniesIngredients
18 servings
- 8 ounces refrigerated crescent rolls (1 can)
- 6 ounces diced jalapeños (drained, more to taste)
- 8 ounces cream cheese (softened)
- 2 tablespoons sour cream
- ¼ cup bacon bits
- 2 tablespoons sliced green onions
- ¾ cup shredded cheddar cheese (divided)
- ½ cup shredded mozzarella cheese
Steps
Preheat oven to 375°F. Spray muffin tin with cooking spray.
Reserve ⅓ cup of cheddar cheese. Mix all remaining ingredients except crescent rolls. in a small bowl.
Open crescent rolls, pinch seams together and cut into 18 even squares.
Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
Bake 12 minutes. Allow to cool 5 minutes before removing from pan.
Nutrition Facts
Macronutrients
Calories128
Protein4g
Carbs6g
Fat9g
Source: Spend With Pennies
Loading comments...