Jalapeno Popper Cheese Fondue (StoveTop)

This Jalapeno Popper Cheese Fondue is easy, cheesy and crazy good! It comes together quickly on the stovetop making it the perfect dish to enjoy with your friends gathered around the table! You can serve this in a bowl (no fondue pot required), keep it warm in a ceramic pot, or even serve it in ...

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 8 views
👨‍🍳 Start Cooking
Jalapeno Popper Cheese Fondue (StoveTop)Foto: Spend With Pennies

Ingredients

8 servings
  • 1 cup dry white wine
  • 1 clove garlic (minced)
  • 2 g reen onions (sliced)
  • 3 ounces cream cheese
  • 4 ounces cheddar cheese (shredded)
  • 4 ounces swiss cheese (shredded)
  • 4 ounces mozzarella cheese (shredded)
  • 2 tablespoons all-purpose flour
  • 8 ounces bacon (cooked crisp and crumbled)
  • 4 ounces diced jalapeños (drained)
  • warm pretzel bread (for serving )

Steps

  1. Simmer wine, garlic & green onion for 2 minutes. Stir in cream cheese until melted.

  2. Toss all shredded cheeses with flour. Add Cheese a handful at a time over low heat until melted.

  3. Stir in remaining ingredients (except bread). Serve warm with bread for dipping.

Nutrition Facts

Macronutrients

Calories322
#jalapeno popper cheese fondue#american
Source: Spend With Pennies

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...