Jalapeno Cornbread
This moist and easy cheddar jalapeño cornbread made with honey and applesauce is a healthy cornbread recipe that's simple to prep and bake.
Foto: Well Plated
Ingredients
- 1 cup yellow cornmeal
- 1 cup whole wheat pastry flour
- 1 tablespoon baking powder (plus 2 teaspoons )
- 1 teaspoon kosher salt
- 1 cup skim milk
- 2 large eggs (at room temperature)
- 1/4 cup unsweetened applesauce
- 2 tablespoons canola oil
- 1 tablespoon honey
- 1/2 cup freshly grated part skim sharp cheddar cheese
- 1/4 cup chopped green onions (white and green parts, plus additional 1-2 tablespoons for garnish (2-3 scallions total))
- 2 jalapeño peppers (seeded and minced )
Steps
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In a large bowl, stir together the cornmeal, whole wheat pastry flour, baking powder, and salt. In a separate bowl or large measuring cup, combine the milk, eggs, apple sauce, oil, and honey.
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Make a well in the center of the dry ingredients, then add the wet ingredients.
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Stir by hand, just until combined, then let the batter rest for 20 minutes.
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Stir in the cheese, 1/4 cup green onions, and jalapenos.
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Preheat the oven to 350 degrees F. Lightly coat an 8x8-inch pan with cooking spray. Then, pour the rested batter into the prepared pan, then smooth the top. Sprinkle remaining green onions over the top.
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Bake until the top and edges are dry and a toothpick inserted in the center comes out clean, 24-29 minutes. Let cool, then slice and serve warm or at room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| yellow cornmeal | 1 cup | - | - |
| whole wheat pastry flour | 1 cup | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| kosher salt | 1 teaspoon | - | - |
| skim milk | 1 cup | - | - |
| eggs | 2 large | - | - |
| unsweetened applesauce | 0.25 cup | - | - |
| canola oil | 2 tablespoons | - | - |
| honey | 1 tablespoon | - | - |
| freshly grated part skim sharp cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| chopped green onions | 0.25 cup | - | - |
| jalapeño peppers | 2 | - | - |
*Estimated market prices, may vary by region
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