Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a creamy, spicy, and crunchy salad you'll find yourself making all year long.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 4 views
👨‍🍳 Start Cooking
Jalapeno Corn ColeslawFoto: Barefeet In The Kitchen

Ingredients

6 servings
  • 8 cups shredded Napa or green cabbage
  • 3 ears fresh corn (about 2 cups worth)
  • 1/2 large jalapeno, minced (about 1/4 cups worth)
  • 1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth)
  • 2 g reen onions, sliced thin (about 1/4 cups worth)
  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh lime juice
  • 1 teaspoon celery seeds
  • 1/2 teaspoon kosher salt

Steps

  1. Combine the cabbage, corn, jalapeno, cilantro, and onions in a large mixing bowl.

  2. In a smaller bowl or large measuring cup, whisk together the mayonnaise, sugar, mustard, lime juice, celery seeds, and kosher salt. 

  3. Pour the dressing over the cabbage mixture and toss well to coat. Serve immediately.

Nutrition Facts

Macronutrients

Calories283
#jalapeno coleslaw#american
Source: Barefeet In The Kitchen

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...