Italian Tortellini Salad
Bright, flavorful, & full of fresh veggies, this Italian Tortellini Salad is the perfect dish for a potluck or backyard BBQ!
Foto: Spend With PenniesIngredients
8 servings
- 18 ounces refrigerated cheese tortellini
- 1 cup Italian dressing (homemade or store-bought, more as needed)
- 1 cup cherry tomatoes (halved)
- ¾ cup diced salami
- ⅓ cup diced red onion
- ½ red bell pepper (diced)
- ½ g reen bell pepper (diced)
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
Steps
Cook the tortellini in a large pot salted water al dente according to package directions.
Once cooked, drain well and rinse under cold water to cool and stop from cooking.
In a large bowl, combine cooled tortellini, tomatoes, salami, onion, bell pepper, Parmesan, and parsley. Add the dressing and toss well to mix.
Refrigerate for at least 1 hour before serving. If desired, garnish with additional Parmesan cheese before serving.
Nutrition Facts
Macronutrients
Calories304
Protein12g
Carbs30g
Fat15g
Source: Spend With Pennies
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