Italian Tortellini Salad
Bright, flavorful, & full of fresh veggies, this Italian Tortellini Salad is the perfect dish for a potluck or backyard BBQ!
Foto: Spend With Pennies
Ingredients
8 servings
- 18 ounces refrigerated cheese tortellini
- 1 cup Italian dressing (homemade or store-bought, more as needed)
- 1 cup cherry tomatoes (halved)
- ¾ cup diced salami
- ⅓ cup diced red onion
- ½ red bell pepper (diced)
- ½ g reen bell pepper (diced)
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
Steps
-
Cook the tortellini in a large pot salted water al dente according to package directions.
-
Once cooked, drain well and rinse under cold water to cool and stop from cooking.
-
In a large bowl, combine cooled tortellini, tomatoes, salami, onion, bell pepper, Parmesan, and parsley. Add the dressing and toss well to mix.
-
Refrigerate for at least 1 hour before serving. If desired, garnish with additional Parmesan cheese before serving.
Nutrition Facts (per serving)
304
kkal
Protein
12g
(21%)
Carbs
30g
(53%)
Fat
15g
(26%)
Macronutrients
Calories30415% DV
Protein12g24% DV
Carbs30g10% DV
Fat15g23% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 47.282
Per Serving
Rp 5.910/serving
🏠 Save ~Rp 94.564 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| refrigerated cheese tortellini | 18 ounces | - | - |
| Italian dressing | 1 cup | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| diced salami | 0.75 cup | Rp 5.000/ikat | Rp 44.438 |
| diced red onion | 0.333 cup | - | - |
| red bell pepper | 0.5 | - | - |
| reen bell pepper | 0.5 g | - | - |
| shredded Parmesan cheese | 2 tablespoons | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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