Italian Sub Sandwich
Made with fresh ingredients, spicy meats, and tangy cheeses piled high on a toasted sub roll they are great for a crowd.
Foto: Spend With Pennies
Ingredients
2 servings
- 2 tablespoons mayonnaise (or to taste)
- 2 ounces provolone cheese (sliced)
- 2 ounces sliced ham
- 2 ounces mortadella
- 2 ounces Genoa salami
- 2 ounces capicollo
- 1 ½ cups shredded romaine lettuce
- 2 large ripe tomatoes (thickly sliced)
- ½ small red onion (thinly sliced)
- 2 tablespoons Italian dressing
- ¼ cup banana peppers
- 2 large hoagie rolls (or sub buns)
Steps
-
Open sub rolls and lightly toast if desired. Spread with mayonnaise.
-
Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
-
Drizzle with Italian vinaigrette and peppers.
Nutrition Facts (per serving)
833
kkal
Protein
42g
(29%)
Carbs
46g
(32%)
Fat
55g
(39%)
Macronutrients
Calories83342% DV
Protein42g84% DV
Carbs46g15% DV
Fat55g85% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 52.400
Per Serving
Rp 26.200/serving
🏠 Save ~Rp 104.800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 2 tablespoons | - | - |
| provolone cheese | 2 ounces | - | - |
| sliced ham | 2 ounces | - | - |
| mortadella | 2 ounces | - | - |
| Genoa salami | 2 ounces | Rp 5.000/ikat | Rp 50.000 |
| capicollo | 2 ounces | - | - |
| shredded romaine lettuce | 1.5 cups | - | - |
| large ripe tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| small red onion | 0.5 | - | - |
| Italian dressing | 2 tablespoons | - | - |
| banana peppers | 0.25 cup | - | - |
| large hoagie rolls | 2 | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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