Italian Sub Sandwich

Made with fresh ingredients, spicy meats, and tangy cheeses piled high on a toasted sub roll they are great for a crowd.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 4.9 (23) 👁️ 15 views
👨‍🍳 Start Cooking
Italian Sub SandwichFoto: Spend With Pennies

Ingredients

2 servings
  • 2 tablespoons mayonnaise (or to taste)
  • 2 ounces provolone cheese (sliced)
  • 2 ounces sliced ham
  • 2 ounces mortadella
  • 2 ounces Genoa salami
  • 2 ounces capicollo
  • 1 ½ cups shredded romaine lettuce
  • 2 large ripe tomatoes (thickly sliced)
  • ½ small red onion (thinly sliced)
  • 2 tablespoons Italian dressing
  • ¼ cup banana peppers
  • 2 large hoagie rolls (or sub buns)

Steps

  1. Open sub rolls and lightly toast if desired. Spread with mayonnaise.

  2. Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.

  3. Drizzle with Italian vinaigrette and peppers.

Nutrition Facts

Macronutrients

Calories833
Protein42g
Carbs46g
Fat55g
#highly rated#italian sub#american
Source: Spend With Pennies

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