Kerang Tumis Italia

Bahan-bahan (2 porsi)

• 1½ lbs Manila clams (or little neck clams)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• ½ cup white wine
• 6 oz tomatoes (cut into small cubes)
• 1 pinch salt
• ½ tablespoon lemon juice
• 1 tablespoon chopped parsley
• Lemon wedges (for garnishing)